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DEB 2016 PICNIC MENUS

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DEB Picnic Menu

DUCK MOUSSE WITH COGNAC, WAGYU BRESAOLA, PROSCIUTTO (18 MTHS), COMTE, BRIE, CORNICHONS & LAVOSH

DU PUY LENTILS & ROASTED BABY CHATS SALAD, FRESH HERBS, JEREZ & DIJON MUSTARD VINAIGRETTE

BABY COS, RADICCHIO AND ORANGE SALAD, MARINATED FETA, CANDIED WALNUTS, CITRUS VINAIGRETTE

PROVENÇALE CHICKEN, SPICED RED /WHITE QUINOA, PUMPKIN & EGGPLANT CHUTNEY

RUM BABA, STRAWBERRIES & VANILLA CHANTILLY CREAM

SONOMA’S SOURDOUGH ROLLS & PEPE SAYA BUTTER

WHITE MERINGUE KISSES
 
Vegetarian DEB Picnic Menu

SPRING VEGETABLES QUICHE WITH BUSH TOMATO RELISH 

COMTÉ, BRIE , CORNICHONS & KURRAJONG LAVOSH

DU PUY LENTILS & ROASTED BABY CHATS SALAD, FRESH HERBS, JEREZ & DIJON MUSTARD VINAIGRETTE

BABY COS, RADICCHIO AND ORANGE SALAD, MARINATED FETA, CANDIED WALNUTS

PROVENÇALE ROASTED AUBERGINE, SPICED RED /WHITE QUINOA, PUMPKIN & EGGPLANT CHUTNEY

RUM BABA, STRAWBERRIES & VANILLA CHANTILLY CREAM

SONOMA SOURDOUGH ROLLS & PEPE SAYA BUTTER

WHITE MERINGUE KISSES

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