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THANK YOU SYDNEY

Posted by Antoine Bessis on December 03, 2019 | 0 comment

Massive thank you Sydney!!
Our 8th edition was amazing.

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E-STORE CLOSES SUNDAY 24 NOVEMBER

Posted by Antoine Bessis on November 07, 2019 | 1 comment

Sunday 24 November is the deadline to pre-order your food & wine

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FOOD HAMPERS PRE-ORDERS AVAILABLE NOW

Posted by Antoine Bessis on October 08, 2019 | 0 comment

SAVE yourselves the hassle, get your food planning out of the way.

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PHASE 3 NOW OPEN

Posted by Antoine Bessis on October 01, 2019 | 0 comment

PHASE 3 is now open. Time is running out for Phase 1 & 2 We advise anyone holding a Phase 1 or 2 invitation to register ASAP. It’s now or never ;)

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PHASE 2 NOW OPEN

Posted by Antoine Bessis on September 25, 2019 | 3 comments

PHASE 2 IS NOW OPEN. Half the tickets have already sold. Get in early to secure your places at the Departure Point and table of your choice with your friends! It will only get busier from here…

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If you wish to attend, or would like more information about an event in a specific city, please write directly to the city, by using its name, followed by @dinerenblanc.com (i.e. newyork@dinerenblanc.com)

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For any Local media inquiry, please contact:

Burson-Marsteller Australia - Phone 02 9928 1587
http://www.burson-marsteller.com
Level 16, 65 Berry Street, North Sydney NSW 2060, Australia


For any International media inquiry, please contact:

Gen Blouin (1) 514.887.8187
media@dinerenblanc.info
 



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